Elm Creek Manor is much more than a culinary Inn & Spa, it is about creativity and respect for whole foods. 
 ~We raise our own organic herbs, fruits, vegetables and fresh eggs. Plus we raise our own dairy goats, chickens, fish, rabbits and beef.  
~All cheeses are handmade artisan cheeses from our dairy milk. We keep bees for fresh honey and wax for our Artisan cheeses.
 ~Guests seek our venue for its uniqueness and our ability to bring fresh, peak of perfection bounty to the table.
 ~The ultimate farm to table experience. As such, all meals require prior arrangement.  Our complete sourcing from our own fields, gardens and greenhouse limits our ability to adapt to guests with highly restrictive diets (inquire prior to making reservation).

Chefs Signature 5 Course Gourmet Dinner

Chefs dinner offered once a month.  Dates five course dinner with complimentary wine is offered.

  (Nov 14, Dec 31, Jan 9, Feb 13, Mar 26, Apr 16, May 14, Jun 18, Jul 9, Aug 20, Sept 24)
Appetizer (please select one per person)
Hand Made Maryland Crab Cakes With Remoulade Sylvia
French Caramelized Five Onion Tart
Poached Pear With Balsamic Reduction 
  Mock Escargot- Mushroom Caps in Garlic Butter, Herbs & Parmesan Cheese

Chef creates and presents a delicious Salad with unique delicacies


Entree (please select one per person)
Grilled Heavy Dry Age Ribeye with Brads Rub 
Garlic Rubbed Roasted Prime Rib with Rosemary Horseradish Creme'
Roasted Portobello Mushroom Stuffed w/ Goat Cheese, Julianne Vegetables & Turkish Seasonings
Pounded Chicken Breast Breaded w/ Pecan, Walnut & Parmesan Cheese
Free Range Cornish Game Hens with Garlic and Rosemary
Our Aquaponic Raised Tilapia dredged in Cracked Corn and Drizzled with Orange Beurre
Cuit a four Lapin vin beurre à l' ail et au thym
- Wine Marinated Baked Rabbit with Garlic Butter and Thyme

Chef will serve with two seasonal sides
  Sumptuous Dessert to Conclude the Meal Served with After Dinner Liqueur

check availability make reservation                     

Fabulous 5 course Gourmet Dinner:
$99 per person-in dining room at a table for two
$109 per person-private location
An elegantly set table includes  complimentary wine, coffees, tea and after dinner liqueurs

  *3 Course Casual Dinner in Dining Room (Saturday Only) :
 On the Saturday nights we are not doing the Chefs Signature 5 Course Dinner above, we offer our casual version of a wonderful seated dinner in beautiful surroundings, still at a table for two in the dining room. Seated at 6:30.  (includes decanter of comp wine). Select from:  Southern Slow Roasted Pinot Noir Savory Brisket, Rosemary-Chardonnay Braised Pork Loin, Homestyle Turkish Meatloaf, Free Range Lemon Herb Rotisserie Chicken, Country Baked Ham. Vegetarian option :Vegetable Frittata.$59 per person.  Upgrade your dining experience to a private 3 course Casual Dinner in Library for $69 per person (one couple per Saturday)

*Delicious Dinner Tray: 
cheese fondue dinner( Avaialble Thursday & Friday Only) Delivered to a location of your choice (includes decanter of comp wine).  Select from:  Southern Slow Roasted Pinot Noir Savory Brisket, Rosemary Braised Pork Loin, Homestyle Meatloaf, Free Range Lemon Herb Rotisserie Chicken, Country Baked Ham. Vegetarian option :Vegetable Frittata. Available Monday through Friday: $49 per person

*Large Fruit, Cheese & Meat Tray
  (Available 7 days a week) Our homemade artisan cheeses, smoked meats, fruit, farm raised eggs, hummus and more.. with complimentary wine $79

Casual Luncbreakfast in bed trayh Tray:
(Available Friday & Saturday Only) Hot lunch tray delivered to you. Select from:  Smoked Brisket, Braised Pork Loin, Homestyle Meatloaf, Rotisserie Chicken or Country Baked Ham.  $39 per person.

-Please no food brought by guests eaten in any public areas.

With over 40 years of experience, Marcia is a chef who has been classically trained by Michelin chefs and in the finest Epicurean Schools in Europe, Asia Minor, Middle East & Africa. Her creations are an amazing melange of rare infused herbs and spices.