*FONDUE DINNER:
Fondue dinners (unique dining experiences that gives you time to relax while you dine). Begin with a salad, then choose either cheese fondue or a meat fondue, served with potatoes, vegetables and sauces. Delicious chocolate fondue ends this meal. $99 per person (includes comp wine & beverages).
*DELICIOUS DINNER TRAYS
On nights when a seated dinner is not offered, we are happy to prepare a delicious dinner tray to enjoy outdoors or in your suite. Trays are a complete hot dinner delivered to you. Select from: Vegetable Lasagna, Manor Smoked Brisket, Braised Pork Loin, Homestyle Meatloaf or Country Baked Ham. Complimentary wine or rum punch is included as well. This dinner is $49 per person.
*Spa Lunch: Large fresh salad with delicious accompaniments from the garden and kitchen, light and delicious desert plus comp wine, rum punch or tea. This lunch is $39 per person.
*Casual Lunch Tray: Full hot lunch tray delivered to you. Choose From: Smoked Brisket, Home Style Meatloaf, Vegetable Lasagna, Braised Pork Tenderloin, Country Ham or Rotisserie Chicken. This lunch is $39 per person.

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Chocolate fondue dessert tray in room with complimentary wine $79
*Large Fruit, Cheese, Smoked Meat Tray of our homemade artisan cheeses, our smoked meats and more.. with complimentary wine $79
*Picnic Basket complete with plates, napkins, silverware, glasses and lovingly filled with fried chicken, potato salad, fresh cut fruit, cheeses, homemade desert and a bottle of comp wine along & bottled water. We will send you on your way with a blanket and ideas where to have a private meal. $99
*Picnic Campfire :available Sunday thru Friday. Enjoy a private campfire down in our lower Arbor beside the Elm Creek. We will deliver a hot dinner basket along with marshmellows to roast. Enjoy a private serene location for this fun experience. This is only available to one couple per night. Book early to reserve this fun time. This is a dinner basket and fire for two (2) people $159
-Please no food brought by guests eaten in public areas.
With over 36 years of experience our chef is not just an owner; she is a chef who has been classically trained by Michelin chefs and in the finest Epicurean Schools in Europe, Asia Minor & the Middle East. Her creations are an amazing melange of infused herbs and spices.