The Land of Milk and Honey
The gourmet meals here started years ago with a garden and cattle and had become an evolution of food. We are inspired by an endless pursuit to accomplish dining perfection.
Farm to table cuisine is an expression that exemplifies the purity of food. We have raised heritage crops for years. We do not grow any crop that has been genetically altered in any way. We are pesticide free and use only real organic farming with not only our crops and dairy products but all of our animals as well. The meats we serve are from our farm and are organic and are raised from grains, fruits and vegetables from our fields.
We raise our dairy goats, chicken, rabbits, tilapia and beef. All cheeses are handmade artisan cheeses made from our milk. We keep bees for fresh honey and utilize the wax for our Handmade Artisan cheeses.
We serve either a three course or 5-course gourmet menu Saturday nights that are entirely determined by what is harvested at this moment. We offer our casual dinners on other nights.
The Aquaponic greenhouse provides an additional bounty.
But the proof, as always, is on the plate. And when you taste an egg gathered that morning, lightly whipped and perfectly folded with a dolloped of fresh Chevre and laid on a bed of greens grown on the property, you’ll know that this place is not just about theory. It’s about perfect delicious food.
Part of your experience here, if you wish, may include a walk through the gardens or observing the functions of the Aquaponic greenhouse, helping collect vegetables to cook, gathering the eggs and assisting in milking.
Everything is seasonal to the moment! The ultimate farm to table dining experience!
See the Hydroponics organic greenhouse. Let there be abundance!
All meals require prearrangement with reservation and before arrival.
Selected by BedandBreakfast.com as one of the top 10 culinary Inn experiences worldwide!
Let the experience begin...