The Land of Milk and Honey
The gourmet meals were started years ago with a garden and cattle and have become an evolution of food. We are inspired by an endless pursuit to accomplish dining perfection, with perfectly grown foods. As one of the most inclusive Farm to Table Inns, in the country, producing our food, is our way of life.
We raise our dairy goats, chicken, rabbits, tilapia, and beef. All cheeses are handmade artisan cheeses made from our milk. We keep bees for fresh honey and utilize the wax for our Handmade Artisan cheeses. Our extensive gardens and greenhouse along with the onsite Aquaponic greenhouse provide us with all bounty we need to feed our guests.
Farm to table cuisine is an expression that exemplifies the purity of food. We have raised heritage crops for years. We do not grow any crop that has been genetically altered in any way. We are pesticide free and use only real organic farming with not only our crops and dairy products but all of our animals as well. The meats we serve are from our farm and are natural and are raised from grains, fruits, and vegetables from our fields.
We serve either a three course or 5-course gourmet menu Saturday nights that are entirely determined by what is harvested at this moment. We offer our casual dinners on Thursday & Friday nights. Of course, a full hot breakfast is delivered each morning.
But the proof, as always, is on the plate. And when you taste an egg gathered that morning, lightly whipped and perfectly folded with a dolloped of fresh Chevre and laid on a bed of greens grown on the property, you’ll know that this place is not just about theory. It’s about producing perfect, delicious food.
Part of your experience here, if you wish, may include a walk through the gardens or observing the functions of the Aquaponic greenhouse, helping collect vegetables to cook, gathering the eggs and assisting in milking.
The ultimate farm to table experience. We appreciate that our guests arrive anticipating all of our whole organic foods. These include our meats, milk, eggs and cheeses, and fresh farm vegetable. As a small Inn, we create the same meals for all guests (guests select their entree before arrival). As such, our complete sourcing from our farm limits our ability to adapt to guests with restrictive or fad diets (inquire before making a reservation). We can accommodate Flexitarian & Gluten Free but do not prepare Lacto Vegetarian, Vegan or Ovo Vegetarian diets. We must have dietary restrictions within ten days of arrival.
Everything is seasonal to the moment!
See the Aquaponic organic greenhouse. Let there be abundance!
Selected by BedandBreakfast.com as one of the top 10 culinary Inn experiences worldwide-three times, and Best Farm to Table Inn!
Let the experience begin...