Experience The Culinary Art of Fine Dining
in a Comfortable and Unpretentious Atmosphere.
All of our food is only prepared and plated by Master Chef, Marcia, in her sterile kitchen.
The spirit of Elm Creek Manor embraces the culinary arts, and the bounty of the rich Texas soil and sun. We are all about creativity and respect for whole foods while creating a fun escape with friends or a romantic getaway.
Guests seek our venue for its uniqueness and our ability to bring peak of perfection bounty to the table. The ultimate farm to table restaurant experience is easily achieved when the table is at the farm.
Apart from growing our organic herbs, fruits, and vegetables, we raise our dairy goats, fish, rabbits, beef, and chickens as well as harvest their daily fresh-laid eggs. All of our artisan cheeses are handmade from our dairy goats. We also keep bees for fresh honey and wax for our artisan cheeses.
Can't stay the night? We offer one table each Saturday night, that will accommodate up to 4 people, to allow a non-overnight guest to enjoy dinner at the Inn. Non-guest rate is $79 pp, plus 8.5% tax, 20% service. Includes social hour in the library, prior to dinner seating (comp decanter of wine at dinner). Phone the inn for a dinner reservation (we do not accept reservations within 15 days of arrival).
An Unforgettable Dining Experience
An elegantly set table includes complimentary wine, coffees, tea and after dinner liqueurs.
The 5 Course Dinner is only served on these dates: 2023- Feb 25, Mar 18, Apr 29, Jun 10, July 15, Aug 12, Oct 14, & Nov 1.
Our Five Course Dinners Consists of an Amuse Bouche, Appetizer, Salad, Entree and Dessert
Fabulous 5-Course Gourmet Dinner
A Romantic Table For Two
Saturday nights, we offer our wonderful 3 course serviced dinner in beautiful surroundings, at a table for two in the dining room, or a private table for two in the library. Seated at 6:00 (includes decanter of comp wine or rum punch). This dinner is where Marcia loves to indulge guests with a true "farm to table concept"
Select from: Southern Slow Roasted Pinot Noir Savory Brisket, Rosemary-Chardonnay Braised Pork Loin, Homestyle Turkish Meatloaf, Free Range Lemon Herb Rotisserie Chicken, Country Baked Ham.
Vegetarian option: Greek Potato and Eggplant Moussaka or Baked Pasta- If you select one of our vegetarian entree- we will automatically convert your entire reservation into a vegetarian restricted diet and will omit all meat on all meals during your stay.
Select from: Southern Slow Roasted Pinot Noir Savory Brisket, Rosemary-Chardonnay Braised Pork Loin, Free Range Lemon Herb Rotisserie Chicken, Country Baked Ham.
Vegetarian option: Greek Potato and Eggplant Moussaka or Baked Pasta- If you select one of our vegetarian entree- we will automatically convert your reservation into a vegetarian restricted diet and will omit all meats on all meals during your stay.
A Wonderful Charcuterie tray of fruit, cheese, smoked meat, dried fruits, hummus, and many of our farm made delicacies with complimentary wine. A guest favorite! No two are alike. Available seven days a week.