Farm to Table Dining

Experience The Culinary Art of Fine Dining  
in a Casual and Totally Unpretentious Atmosphere.

All of our food is only prepared and plated by Master Chef, Marcia, in her sterile kitchen.

The spirit of Elm Creek Manor embraces the culinary arts, and the bounty of the rich Texas soil and sun. We are all about creativity and respect for whole foods while creating a fun escape with friends or a romantic getaway. 

Guests seek our venue for its uniqueness and our ability to bring peak of perfection bounty to the table. The ultimate farm to table restaurant experience is easily achieved when the table is at the farm.

Apart from growing our organic herbs, fruits, and vegetables, we raise our dairy goats, fish, rabbits, beef, and chickens as well as harvest their daily fresh-laid eggs. All of our artisan cheeses are handmade from our dairy goats. We also keep bees for fresh honey and wax for our artisan cheeses.

Can't stay the night? We offer one table each Saturday night, that will accommodate up to 4 people, to allow a non-overnight guest to enjoy dinner at the Inn. Non-guest rate is $79 pp, plus 8.5% tax, 20% service. Includes social hour in the library, prior to dinner seating  (comp decanter of wine at dinner). Phone the inn for a dinner reservation (we do not accept reservations within 15 days of arrival). 

 

Master Chef Marcia's Signature 5-Course Gourmet Dinner

An Unforgettable Dining Experience

An elegantly set table includes complimentary wine, coffees, tea and after dinner liqueurs.

The 5 Course Dinner is only served on these dates: Available:  June 12, Nov 6, Dec 31, 2021.

Our Five Course Dinners Consists of an Amuse Bouche, Appetizer, Salad, Entree and Desert 

Fabulous 5-Course Gourmet Dinner

• $119 per person in the dining room at a table for two
• $129 per person private location

Marcia's Saturday  Night 3 Course Casual Dinner in Dining Room

A Romantic Table For Two

Saturday nights, we offer our wonderful 3 course serviced dinner in beautiful surroundings, at a table for two in the dining room, or a private table for two in the library. Seated at 6:00 (includes decanter of comp wine or rum punch).

Select from: Southern Slow Roasted Pinot Noir Savory Brisket, Rosemary-Chardonnay Braised Pork Loin, Homestyle Turkish Meatloaf, Free Range Lemon Herb Rotisserie Chicken, Country Baked Ham.

Vegetarian option: Greek Potato and Eggplant Moussaka or Baked Pasta- If you select one of our vegetarian entree- we will automatically convert your reservation into a vegetarian restricted diet and will omit all meat on all meals during your stay.  

• $69 per person
• $79 per person - private in the library

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Thursday and Friday we Offer The 3 Course Delicious Dinner Tray

This is a hot dinner tray that is delivered "all at once" to a location of your choice.  Your dinner tray may be delivered to a garden, at the pool, or to your room.  You may let us know where you wish to have this delivered.

The dinner tray consists of a salad course with homemade salad dressing, the entree you select from the choices below, plus two side dishes based on what is fresh from the garden, and a wonderful desert (includes decanter of comp wine or rum punch).

Select from: Southern Slow Roasted Pinot Noir Savory Brisket, Rosemary-Chardonnay Braised Pork Loin, Homestyle Turkish Meatloaf, Free Range Lemon Herb Rotisserie Chicken, Country Baked Ham.

Vegetarian option: Greek Potato and Eggplant Moussaka or Baked Pasta- If you select one of our vegetarian entree- we will automatically convert your reservation into a vegetarian restricted diet and will omit all meats on all meals during your stay.  

• $69 per person

Make sure that we are aware of any dietary restrictions, a week prior to your arrival.

Chef’s Gourmet Charcuterie Dinner Tray

A Wonderful Charcuterie tray of fruit, cheese, smoked meat, dried fruits, hummus, and many of our farm made delicacies with complimentary wine. A guest favorite! No two are alike. Available seven days a week.

• $99 + tax

We love that our guests arrive for their getaway anticipating all of our whole organic foods.  These include our meats, milk, eggs, cheeses, and fresh farm vegetables. That being said, as a small Inn, we serve our menu selections guests have chosen ahead of time at one seating, at tables for two or by Dinner Tray.

As we completely source from our farm, it limits our ability to adapt to guests with restrictive or special dietary needs, and though we will try to accommodate, please check before making a reservation as to our ability to do so. We can accommodate Flexitarian & Gluten Free. We are not able to prepare multiple dietary restrictions, Lacto Vegetarian, Vegan or Ovo Vegetarian diets.

We must have dietary restrictions within ten days of arrival. Please email us with your nutritional limits and strong dislikes. We are not able to make adjustments if we are not notified well in advance.